Our Menu

Fried Brussels Sprouts Tossed in Teriyaki Lime Sauce, Lime, Green Onion, Sesame Seeds

Vegetable Dumplings, Sesame Soy Sauce, Minced Soy Protein, Chili Oil, Garlic, Green Onion, Cilantro.

Vegetable Spring Rolls with Sweet Chili Peanut Sauce. *Peanut Allergy Alert

Plant-Based "Chicken" Drumstick(not Gluten Free) Coated with Teriyaki Sauce, Sesame Seeds, Green Onion.

Spicy lemongrass "Chicken", Crusty Baguette, Choice of Sriracha or Regular Mayo, Pickled Carrots, Cucumber, Onions, Secret Sauce, and Cilantro

Black Pepper "Beef", Crusty Baguette, Choice of Sriracha or Regular Mayo, Pickled Carrots, Cucumber, Onions, Secret Sauce, and Cilantro

Steamed Buns, "Chicken" Asado, Cucumber, Shiitake, Peanuts, Carrots, Sriracha Mayo, Cilantro. *Peanut Allergy

3pcs Steamed Buns, "Pork belly", Cucumber, Shiitake, Peanuts, Carrots, Sriracha Mayo, Sesame Seeds, Cilantro. *Peanut Allergy

Choice of Noodles: Rice noodles (Gf) ,Wheat Noodles or Udon noodles. Spicy Coconut Broth, Onions, Fried Shallots, Mixed Veggies, Puff tofu ,Bean Sprouts, Mustard Greens. Choice of plant-based protein "Chicken", Tofu(GF). Gf option available

Wheat Noodles, Miso Black Garlic Broth, Menma, Shiitake, Bok Choy, Corn, Sesame Seeds and Scallions. Choice of Plant-Based Protein: "Chicken", Tofu(Gf) or "Pork Belly". *Gf option available

Wheat Noodles, Miso Broth, Menma, Shiitake, Bok Choy, Corn, Sesame Seeds and Scallions. Choice of Plant-Based Protein: "Chicken", Tofu(Gf) or "Pork Belly". *Gf option available

Plant-based "Pork-Belly",Ramen Noodles,Kimchi,Bockhoy,Green Onion,Sesame Seeds,White Onion,Garlic with Spicy Miso Broth.

Wheat Noodles, Vegan Braised Asado Beef, Pickled mustard, Daikon, Bokchoy, Leeks, XO(mild spicy) sauce and Aromatics.

Rice Noodles, Peanut Satay, "Beefy" Aromatic Broth, Thai Basil, Beansprouts, Mixed Veggies, Cilantro, Veggie Balls, Lime and Green Onion. Choice of Plant-based "Chicken", "Beef" or Tofu(GF). *Gf option are available.*Peanut Allergy

Rice Noodles, Chili Oil, "Beefy" Aromatic Broth, Thai Basil, Beansprouts, Mixed Veggies, Cilantro, Veggie Balls, Lime and Green Onion. Choice of Plant-based "Chicken", "Beef" or Tofu(GF). *Gf option are available.

Rice Noodles, "Beefy" Aromatic Broth, Thai Basil, Beansprouts, Mixed Veggies, Cilantro, Soy Slices, Veggie Balls, Lime and Green Onion. Choice of Plant-based "Chicken" or Tofu(GF), "Beef". *Gf option are available.

Made with Wheat+Vermicelli Rice Noodles Wok Fried on a Savoury Umami Sauce, Veggies, Tofu, "Beef" slice. Garnish with Lime, Cilantro, Garlic and Green Onion, 3pcs Spring Roll with side Peanuts Sauce Dipping. *Peanut Allergy

Rice Noodles, Pad Thai Sauce, Bean Sprouts, Carrots, Cilantro, Peanuts, Tofu, Lime, Onion and Garlic. *Gf Option are available. *Peanut Allergy

Kimchi ,Udon Noodles,Mixed Veg, Tofu, Plant-Based "Bacon", Spicy Gochujang Sauce, Togarashi, Scallions, Sesame Seeds.

Knife-Cut Noodles, Szechuan-Sesame Sauce, Carrots,Shitaki Mushroom, Cucumber, Peanuts, Shitake Mushrooms, Cabbage, Scallions, Cilantro, Choice of Plant-Based "Chicken", Tofu or Mixed Mushroom. *Peanut Allergy

Vermicelli Noodles, Spring Rolls, Cucumber, Lettuce, Bean Sprouts Nuoc Cham, Peanuts, Pickled Carrots and Green Onion, Cilantro, Choice of Plant-Based "Beef", "Chicken" or Tofu(GF). *Gf Option are Available. * Peanut Allergy

Wheat noodles, Kung Pao "Chicken", Ginger Scallion with Chili oil ,Aromatics, Beansprout, Green Onion, Sesame Seeds, Cilantro and Lime

Made with Oyster and Shitaki Mushrooms Cooked in Creamy Adobo Sauce Served with Jasmine Rice, Fried Garlic, Bok Choy, Green Onion, Spring Rolls with side Peanut Sauce Dipping. *Peanut Allergy

Plant-based "Chicken" or tofu in House Makhani Sauce Served with Rice, Naan Bread and Topped with Cilantro.

Shitake mushroom, Tofu, Mayo, Chili, Rice, Soy sauce, Garlic and Onion,

Sweet and Spicy Gochujang mayo and BBQ sauce, Jasmine Rice Plant-based slice egg, Kimchi, Lettuce, Cucumber, Korean Fried Dumplings, mixed protein (mushrooms, tofu kung pao chicken).

- Rice Wrap, Basil, Plant-based Shrimp, Lettuce, Pickled Carrots, Cucumber, Vermicelli Noodles and Mango Chunks in Hoisin Peanut Sauce.

- Vermicelli Noodles, Mint, Basil, Cilantro, Lemongrass Chicken, Mango Chunks, Mango Nou Cham, Cucumber, Pickled Carrots, 2 pcs spring rolls, Beansprout, Peanut, Lime and Toasted Coconut

- Banana Rolls with Plant-based Ube Ice Cream drizzled with Chocolate