Our Menu

Wheat noodles, miso-mushroom broth, menma, shiitake, bok choy, organic corn, and scallions | Choice of protein: Plant-Based Pork Belly, Plant-Based Kung Pao Chicken, Soy Roll, Soy Roll

Wheat noodles, house-fermented garlic, miso-mushroom broth, menma, shiitake, bok choy, organic corn, and scallions | Choice of Protein: Soy Roll, Plant-Based Pork Belly, Plant-Based Kung Pao Chicken, Tofu

3slices Vegan pork-belly,ramen noodles,kimchi,bockhoy, green onion,white onion,garlic with spicy miso broth.

Spicy | Spicy coconut broth, onions, mixed veggies, bean sprouts, and mustard greens | Choice of Protein: Plant-Based Seafood Mix, Plant-Based Lemongrass Chicken, Tofu

Rice noodles, aromatic broth, Thai basil, bean sprouts, mixed veggies, cilantro, soy slices, veggie balls, lime, and green onion.

Spicy | Rice noodles, spicy peanut broth, Thai basil, bean sprouts, mixed veggies, cilantro, soy slices, veggie balls, lime, and green onion.

Spicy | Ginger scallion oil, rice noodles, mixed veggies, cilantro, basil, onion, bean sprouts, veggie balls | Choice of protein: TVP beef slices, pepper roll, or tofu.

Wheat noodles, vegan braised asado beef, pickled mustard, daikon, bokchoy, leeks, XO sauce and aromatics.

Made with wheat and vermicelli rice noodles wok-fried on a savoury umami sauce, veggies, tofu, soy beef slice. Garnished with lime, cilantro, garlic, and green onion | 3 pieces of spring roll with side peanuts sauce dipping.

Rice noodles, pad Thai sauce, bean sprouts, carrots, cilantro, peanuts, tofu, lime, onion, and garlic.

Kimchi, tofu, plant-based bacon, togarashi, and scallions.

Knife-cut noodles, szechuan-sesame sauce, carrots, cucumber, peanuts, shitaki mushrooms, cabbage, scallions, and cilantro.

Spring rolls, cucumber, lettuce, bean sprouts, nuoc cham, peanuts, pickled carrots, and green onion | Choice of Protein: Plant-Based Pork Belly, Plant-Based Kung Pao Chicken, Tofu

Crusty baguette, choice of sriracha or regular mayo, pickled carrots, cucumber, onions, secret sauce, and cilantro | Protein Choice: Lemongrass Plant-Based Chicken, Plant-Based Beef Satay

Steamed buns, cucumber, shiitake, peanuts, carrots, and cilantro | Protein Choice: Plant-Based Chicken Asado, Plant-Based Pork Belly (+$1.00)

Made with oyster and shitaki mushrooms cooked in creamy adobo sauce, served with jasmine rice, fried garlic, bok choy, green onion, and 2 pieces of spring rolls with side peanut sauce dipping.

Plant-based chicken or tofu in house makhani sauce served with rice and 3 pieces of naan bread, and topped with cilantro.